New Menu Is Here!
February 18, 2011
STARTERS
Biadh’s special ‘Whisky In The Jar!’ £6.50
Daily made Soup, crusty bread and whipped butter £4.25.
Carradale Bay oysters: £1.50 each 6 for £ 9.00 12 for £15.00
SLATES
Meat
Pressing of Old Spot ham hough, our own corned beef, chicken and pigeon roulade, home smoked Culzean Estate venison, pheasant salami £8.95
Fish
Cured North Sea herring, crab claws, oyster, home-cured salmon, king prawns, mussel brochette, Seagreens and avruga £9.95
Vegetarian
Garlic mushroom and mascarpone filo parcel, vegetable crudite, Kelly’s hoummos, gulls egg, vegetable terrine, beetroot, root crisps, crowdie and oatcakes £8.95
Pastry
Meringues, winter fruit tart, carrot cake, choux pastries with chocolate, sable, vanilla slice and coffee £8.95
Hebridean
Warm herring in oatmeal, Lewis croft potatoes, Brue Highland beef carpaccio, Ness marag dubh with langoustines, Spirit of Lewis cured sea trout, Abhainn Dearg cured venison £10.95
Served with homemade piccalilli, Arran mustard mayonnaise and crusty bread.
PLATES
Poached fillet of rose veal and slow braised veal tail, morels, quinoa, parsley root cream £14.50
Pave of turbot, snails, crushed peas and barley, silverskin onions, candied cauliflower puree, hazelnuts £13.75
Prime haddock fillet in crisp chip shop batter, chips, pickled onions, tartare sauce, tomato ketchup, wrapped in newspaper “Glesga style” £10.20
‘Partridge in a Pear Tree’: Partridge, pear, kale, parsnips and chocolate sauce, partridge sausage roll £13.50
Steak pie: Slow-braised shin of beef, mashed potato, root vegetables, topped with saffron glazed puff pastry £9.25
Pan-seared loin of venison, salsify, boulangere potatoes, venison lollypops, warm shallot vinaigrette £13.75
Rabbit and bacon pie, squash, broad beans, frogs legs, confit rabbit, smoked bacon jus £12.95
Marshall’s macaroni cheese: Glasgow’s favourite pasta dish, Dunlop cheddar cheese sauce, herb bread, fries £8.25
Braised Buchleuch beef jowl, fillet, crisp tongue, horseradish creamed potatoes, golden raisin and caper carrots £14.50
Stovies: Classic West of Scotland stovies with the addition of marag dubh from Croft Stores, Ness, Isle of Lewis £8.75
Haggis stuffed saddle of Reidschalmai Croft mutton, carmelised neeps, potato mousseline, chicken livers, roast leeks £13.50
Liver and onions: Pan-seared lambs liver, Dauphinoise potatoes, bacon and onion gravy £9.50
Please see our boards for ‘ Burger of the Week’. Choose from..
Venison and foie gras
Mutton with sage and apricots
Blue Elsdon pork with Bramley apple and crackling
+ vegetarian dishes and our daily changing desserts.
