Market Menu

Fillet of smoked haddock, chive mash, poached duck egg, dill beurre blanc.

Our Biadh kitchen now offers a great £6.9t Market menu. Enjoy two courses of great, fresh, Scottish food and add any sides or drinks to make your meal.

Menus will change weekly to take advantage of readily available, seasonal supplies but here’s an example for this week!

STARTERS
Terrine of rabbit, orange ginger chutney, beetroot syrup, amaranth.

Pave of sweet rock melon, Achiltibuie oak smoked salmon, prawn cocktail.

Cream of wild & cultivated mushrooms, tonic wine mascarpone.

MAINS
Pan-fried supreme of maize-fed chicken, marag dubh, oxtail and spinach risotto.

Fillet of smoked haddock, chive mash, poached duck egg, dill beurre blanc.

Marshall’s macaroni, three Scottish cheese sauce, garlic herb bread.

SIDES
£2.00 each

Garden vegetables

Biadh house salad

French fries

Mash potato

Onion rings

Advertisement